I'm based in downtown Toronto, Canada, and regularly hold in-person cookery classes at clients' homes throughout the city and Greater Toronto Area (GTA). As I'm originally from the UK and still have clients there, I occasionally fly back. If you have an in-person event or live demonstration in London or the surrounding areas you'd like to discuss, please feel free to reach out.

Most clients enjoy my live online classes. A week before your session, I'll send a detailed shopping list. You'll gather your ingredients, then log in via Zoom. I use a multi-camera setup and control your screen view, giving you the perfect, close-up perspective of every demonstration. We cook together in real-time, ensuring you feel supported and engaged throughout. If you're unsure, ask about it in your discovery call; I'd be happy to show you the setup.

• Laptop/Tablet: All you need is a laptop or tablet to log in via Zoom. I recommend placing your device on a stand or books for comfortable viewing.

• Smartphone (Optional): For an even better experience, link your smartphone to your main device and position it so I can see what you're doing. This allows me to see your chopping skills while you watch the main demonstration. Don't worry about the setup; I'll guide you through it during our discovery call!

• Wireless Earphones (Optional): Airpods or similar are very useful. They allow you to move freely around your kitchen while still hearing and talking to me. Just ensure they're fully charged!

Live online classes are typically two hours. My approach is to provide not only the 'how' to cook a recipe but also the 'why' behind it, empowering you to cook freely without constant reference. While other online classes may be shorter, a two-hour time frame allows ample time to cook, answer questions, and ensure you're fully equipped with all the information you need.

Yes, my virtual online classes are live! This means you can ask questions as we cook together in real-time. If you've opted for pre-recorded online classes as part of your custom course plan, these are indeed recordings. You won't be able to ask live questions, but you can always contact me after the class to clarify anything. More details will be provided during your discovery call.

My typical courses last between 8 to 12 weeks. I believe a 12-week course is the perfect length to see real, lasting change and build deep confidence in the kitchen. However, every course is bespoke and adaptable to your unique needs. We can condense lessons for shorter periods, or for some clients, I can provide longer, ongoing support for 6 months to a year. We'll determine the best course of action after our discovery call.

Yes, my virtual online classes are live! This means you can ask questions as we cook together in real-time. If you've opted for pre-recorded online classes as part of your custom course plan, these are indeed recordings. You won't be able to ask live questions, but you can always contact me after the class to clarify anything. More details will be provided during your discovery call.

My typical courses last between 8 to 12 weeks. I believe a 12-week course is the perfect length to see real, lasting change and build deep confidence in the kitchen. However, every course is bespoke and adaptable to your unique needs. We can condense lessons for shorter periods, or for some clients, I can provide longer, ongoing support for 6 months to a year. We'll determine the best course of action after our discovery call.

I offer a variety of pre-recorded classes designed for you to cook along with me at your own pace, from your own kitchen, at a time that suits your schedule. These classes are often suggested as a valuable component within a bespoke course plan to complement your live sessions.

My cookery classes and course prices vary, as each package is fully bespoke and tailored to your specific needs. This could include a mix of in-person classes, online live sessions, or pre-recorded content. Upon speaking with you in our discovery call, I will provide a personalized quote. The only predetermined prices you'll find on this website are for gift card options.

Absolutely! Whether you're vegan, vegetarian, have allergies (like dairy-free, gluten-free), or any other dietary needs, I can create and adapt lessons and provide substitutions. My goal is to ensure everyone is comfortably accommodated and thoroughly enjoys the class.

I teach all home cooks how to improve their culinary skills. If you're a complete beginner who's never stepped foot in the kitchen, I'm here to build your foundation. Or, if you have years of experience but want to extend your knowledge, feel more creative, and truly cook instinctively, I'm here to help you unlock that potential!

I do not teach children how to cook directly. However, I absolutely help adults learn how to involve their children in the kitchen, focusing on making family mealtimes enjoyable and empowering for everyone. Forget baking cakes or cookies; I'll give you the skills to comfortably know how to include your children without the overwhelm. Think of them as your little helper, not a hindrance.

Online corporate classes are similar to my individual online lessons, but tailored for groups. We can create sessions ranging from 1.5 hours for quicker experiences to longer, more in-depth lessons. Corporate classes work best with groups of 20 to 30 people, ensuring everyone gets a great interactive experience. They're perfect for team building, employee wellness, or unique virtual events.

I teach a wide variety of cuisines, adapting to your interests and needs. This includes:

• Italian

• Chinese

• Indian

• Mexican

• French

• Japanese

• Thai

• Spanish

• Middle Eastern

• Greek

• Vietnamese

• Indonesian

• Sri Lankan

• American

• Turkish

• Caribbean

• Moroccan

• Ethiopian

• Iranian

• British

At the heart of my approach is helping you build better kitchen habits so you can make healthier, more creative choices with confidence. Whether you're already eating 30+ different plants a week but feeling uninspired by the same old meals, or you're just starting out and want to expand your family’s limited food range, I’m here to guide you. I focus on real food, a lot of plants, and meals built around whole ingredients that nourish and satisfy. More than that, I help you go from A to B—focusing on small, sustainable changes that are easy to embody in your real, everyday life.

Unlike many rigid cookery schools or dietitians, I truly understand the complexities of daily life and getting a meal on the table when you're juggling commitments. I'm relaxed, practical, and empathetic, coming from your world, not an unattainable culinary ideal. I'm a problem-solver, not just a teacher, offering actionable solutions and accountability for lasting change. My approach is personable, friendly, and truly relatable, creating an environment where you can "sink in" and enjoy the process, building both valuable skills and confidence without intimidation.